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Short-course on fresh-cut produce successfully concluded in Rimini

Three days (14 to 16 September) of full immersion on fresh-cut products with lectures, discussion, networking, and social events.

A nicely assorted group of 84, from 15 Countries, with different background and interests, but all determined to learn more on how to deliver better quality and safety to high-convenience fresh fruit and vegetables.

The 8th edition of the European short-course on “Quality & Safety of Fresh-cut Produce” held within Macfrut 2016 exhibition, was successfully terminated last Friday with a fruitful multispeaker discussion on future research needs, both from industry and academia points of view.

Francisco Artés Hernández, from the Grupo de  Postrecolección  y Refrigeración, member of Hortyfresco was one of the speakers with the lecture "Technology of fresh-cut produce: Unit Operations".


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WebMaster facultad 2013 - 2015