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Autores, año y título |
Revista |
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INESTROZA-LIZARDO, C., ESCALONA, V.H. 2015. Sanitizantes emergentes: una alternativa en la postcosecha de la rúcula.
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Agrociencia Uruguay 19(1):1-11 - enero/junio |
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ESCALONA, V., HINOJOSA, A., CHAR, C., BUSTAMANTE, A., SAENZ, C. 2014. Use of alternative sanitizers on minimally processed watercress harvested in two different seasons.
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Journal of Food Processing and Preservation. ISSN 1745-4549 |
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ESCALONA, V., HINOJOSA, A., CHAR, C., BUSTAMANTE, A., SAENZ, C. 2014. Use of alternative sanitizers on minimally processed watercress harvested in two different seasons.
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Journal of Food Processing and Preservation. ISSN 1745-4549 |
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OBANDO-ULLOA.JM , MERY-KRAEMER, L., CÁCERES-MELLA, A., MACHUCA, A., PEÑA-NEIRA, A., ESCALONA, V. 2014. Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut 'Packham's Triumph' pears packaged in modified atmosphere.
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Int. J. of Postharvest Technology and Innovation 4 (2/3/4): 178 – 193. |
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HINOJOSA, A., GATICA, I., BUSTAMANTE, A., CÁRDENAS, D., ESCALONA, V.H. 2014. Effect of the combined treatment of UV-C light and modified atmosphere packaging on the inactivation of Escherichia coli inoculated watercress
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Journal of Food Processing and Preservation. Journal of Food Processing and Preservation ISSN 1745-4549. |
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SILVEIRA AC, BAEZA, A, ESCALONA V. 2015. Effect of the UV-C radiation combined with non conventional atmosphere packaging on fresh-cut arugula (Eruca sativa Mill.) quality.
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Journal Food Safety. Aceptado |
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SILVEIRA ANA CECILIA; ESCALONA VÍCTOR HUGO. 2014. The use of physical treatments on fresh-cut produce.
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Stewart Postharvest Review, 3:4 |
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ABUGOCH L., TAPIA C., PLASENCIA D., PASTOR A., CASTRO-MANDUJANO O., LÓPEZ L., ESCALONA VH. 2015. Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sun flower oil edible film.
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J Sci Food Agric. DOI10.1002/jsfa.7132. |
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HINOJOSA, A., SILVEIRA GÓMEZ, A.C., OSPINA, M.; CHAR, C., ESCALONA, V.H. 2013. Safety of ready to eat watercress using treated enviromentally friendly sanitizers. |
Journal of Food Quality 36 (1): 66-76 |
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AGUAYO, E.; ESCALONA, V.H.; SILVEIRA GÓMEZ, A.C.; ARTÉS, F. 2013. Quality of tomato slices disinfected with ozonated water. |
Food Science and Technology International. En prensa. |
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CHAR, C., SILVEIRA A.C., INESTROZA-LIZARDOA C., HINOJOSA A., MACHUCA A., ESCALONA V.H. 2012. Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads. |
Postharvest Biol Technol: 50–55 |
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SILVEIRA, A.C., AGUAYO, E., ESCALONA, V.H., ARTÉS, F. 2011. Combined effect of hot water treatment and peracetic acid to maintain the overall quality in fresh-cut Galia melon. |
Innovat Food Sci Emerg Tech. 12(4): 569–576. |
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ESCALONA, V.H., AGUAYO, E., MARTÍNEZ-HERNÁNDEZ, G.B., ARTÉS, F. 2010. UV-C Doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach. |
Postharvest Biol Technol 51(3): 287 – 296. |
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MERY L., SILVEIRA A.C., MACHUCA A., ESCALONA V.H. 2013. Peras'Packham's Triumph' processadas em distintos tipos de corte e armazenadas a diferentes temperaturas. |
Revista de Ciências Agroveterinárias 12(1). 21-30. |
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MAULÉN, A, OBANDO-ULLOA, J.M., BARRAZA, G., MACHUCA, A., PEÑA-NEIRA, Á., LUSCHINGER, L., ESCALONA, V. 2012. Influencia de las atmósferas bajas en O2 y moderadas en CO2 sobre el contenido de compuestos aromáticos volátiles y carotenoides en duraznos ´Royal Glory´mínimamente procesados en fresco. |
Rev. Iber. Tecnol. Postcosecha 13(2): 181-186. |
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TARDÓN, A., OBANDO, J., HINOJOSA, A., LUCHSINGER, L., ESCALONA, V.H. 2011. Efecto de la aplicación de radiación UV-C sobre la calidad de brotes de alfalfa mínimamente procesados en fresco. |
Rev Iber Tecnología Postcosecha 12 (1): 87 – 93. |
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VILLENA, P., LUCHSINGER, L., OBANDO, J., HINOJOSA, A., ESCALONA, V.H. 2010. Efecto de diferentes sanitizantes en la calidad microbiológica de berros (Nasturtium officinale R. Br.) envasados en atmósfera modificada. |
Rev Iber Tecnología Postcosecha 11 (2): 214 – 220. |