Autores, año y título

Revista

VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU, L. 2011. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A Review.

Critical Reviews in Food Science and Nutrition (51): 872-900

VALENCIA-CHAMORRO S. A., PALOU L., DEL RÍO M. A., PÉREZ-GAGO M. B. 2011. Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal foodadditives during cold storage of 'Clemenules' mandarins.

LWT-Food Science and Technology 44: 2342-2348

VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU L. 2010. Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on penicillium decay development and postharvest quality of cold-stored ‘Ortanique’ mandarins.

Journal of Food Science  (75):  S418-S426

VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU, L. 2010. Development of antifungal hydroxypropyl methylcellulose-lipid edible composite films and coatings to control postharvest green and blue molds on hybrid mandarins ‘Ortanique’.

Acta Horticultural (877): 1473-1480

VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU L. 2009. Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges.

Postharvest Biology and Technology (54):  72-79

VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU L. 2009. Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds.

Journal of Agricultural and Food Chemistry (57): 2770-2777

VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU L. 2009. Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit.

Phytopathology ( 99): S133

VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU, L. 2009. Inhibición de las podredumbres verde y azul de las naranjas mediante películas y recubrimientos comestibles antifúngicos a base de hidroxipropil metilcelulosa-lípidos.

Levante Agrícola (396): 206-212,

VALENCIA-CHAMORRO S. A., PALOU L., DEL RÍO M. A., PÉREZ-GAGO M. B. 2008. Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.

Journal Agricultural Food Chemistry (56):  11270-11278,