Autores, año y título |
Revista |
VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU, L. 2011. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A Review. |
Critical Reviews in Food Science and Nutrition (51): 872-900 |
VALENCIA-CHAMORRO S. A., PALOU L., DEL RÍO M. A., PÉREZ-GAGO M. B. 2011. Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal foodadditives during cold storage of 'Clemenules' mandarins. |
LWT-Food Science and Technology 44: 2342-2348 |
VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU L. 2010. Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on penicillium decay development and postharvest quality of cold-stored ‘Ortanique’ mandarins. |
Journal of Food Science (75): S418-S426 |
VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU, L. 2010. Development of antifungal hydroxypropyl methylcellulose-lipid edible composite films and coatings to control postharvest green and blue molds on hybrid mandarins ‘Ortanique’. |
Acta Horticultural (877): 1473-1480 |
VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU L. 2009. Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges. |
Postharvest Biology and Technology (54): 72-79
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VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU L. 2009. Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds. |
Journal of Agricultural and Food Chemistry (57): 2770-2777 |
VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU L. 2009. Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit. |
Phytopathology ( 99): S133 |
VALENCIA-CHAMORRO S. A., PÉREZ-GAGO M. B., DEL RÍO M. A., PALOU, L. 2009. Inhibición de las podredumbres verde y azul de las naranjas mediante películas y recubrimientos comestibles antifúngicos a base de hidroxipropil metilcelulosa-lípidos. |
Levante Agrícola (396): 206-212, |
VALENCIA-CHAMORRO S. A., PALOU L., DEL RÍO M. A., PÉREZ-GAGO M. B. 2008. Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties. |
Journal Agricultural Food Chemistry (56): 11270-11278, |