Autores, año y título

Revista

Aguayo, E., Requejo C., Stanley, R., Woolf, A. 2015. Combination of hot water treatment with calcium ascorbate dips increase the bioactive compounds and extend the shelf life of fresh-cut apple.

Postharvest Biology and Technology.

Conesa MR, De la Rosa JM, Artés-Hernandez F, Dodd I, Domingo R, Pérez-Pastor A. 2015. Long-term impact of deficit irrigation on the physical quality of ‘Crimson Seedless’ table grapes.

Journal of the Science of Food and Agriculture.  DOI 10.1002/jsfa.6983

Martínez-Hernández, GB, Huertas JP, Navarro-Rico J, Gómez PA, Artés F, Palop A, Artés-Hernández F. 2015. Inactivation kinetics of foodborne pathogenes by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.

Food microbiology. 263-271 10.1016/j.fm.2014.08.008

Martínez-Hernández, GB, Navarro-Rico J, Gómez PA, Otón M, Artés F, Artés-Hernández F. 2015. Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella enteritidis growth on fresh-cut kailan-hybrid broccoli.

Food control. 312-317. 10.1016/j.foodcont.2014.07.029

Martínez-Hernández, G.B., Gómez P.A., Artés F., Artés-Hernández F. 2015. Nutritional quality changes throughout shelf life of fresh-cut kalian-hybrid and ‘parthenon’ broccoli as affected by temperature and atmosphere composition.

Food Science and Technology International. 21(1) 14–23.  DOI: 10.1177/1082013213502352

Peña, M.P., Artés-Hernández, F. Artés, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Gómez, P.A., 2014. Quality changes of fresh-cut arils throughout shelf life as affected by deficit irrigation and preprocessing storage of pomegranate fruits.

Food Chemistry.

Falagán, N., Artés, F., Gómez, P.A. Artés-Hernández, F., Pérez-Pastor, A., de la Rosa, J.M., Aguayo, E. 2015. Deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines.

Horticultural Science.

Ben-Amor, R., Aguayo, E. De-Miguel, M.D. 2015. The competitive advantage of the Tunisian palm date sector in the Mediterranean region.

Spanish Journal of Agricultural Research,

Falagán, N., Artés, F., Artés-Hernández, F., Gómez, P.A. Pérez-Pastor, A., Aguayo, E. 2015. Comparative study of fresh postharvest storage methods for nectarines grown under deficit irrigation.

Postharvest Biology and Technology, 24-32.
Doi:10.1016/j.postharvbio.2015.07.011.

Silveira, A.C., Moreira, G., Artés, F., Aguayo, E.  2015. Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon.

Scientia Horticulturae 192, 271–278. Doi: 10.1016/j.scienta.2015.06.029

Falagán, N., Artés, F., Gómez, P.A. Artés-Hernández, F., Conejero, W., Aguayo, E. 2015. Deficit irrigation strategies enhance healthy compounds through the intensification of specific enzymes in early peaches.

Journal Science Food Agriculture. doi: 10.1002/jsfa.7290.

Carrasco-Del Amor, A.M., Collado-González, J., Aguayo, E., Guy, A., Galano, J.M., Durand, T., Gil-Izquierdo, A. 2015. Phytoprostanes in almods: identification, cuantification and impact on cultivars and type of cultivation.

RSC Advances, 5, 51233 – 5124.

Peña, M.P., Gómez, P.A., Artés, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Artés-Hernández, F. 2014. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments.

Journal Science Food Agriculture. DOI 10.1002/jsfa.6954

Falagán, N., Artés, F., Gómez, P.A. Artés-Hernández, F., Conejero, W., Aguayo, E. 2014. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.

Food Science and Technology International. DOI: 10.1177/1082013214553997

Touati, N., Tarazona-Díaz, M.P., Aguayo, E., Louaileche, H. 2014. Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam.

Food Chemistry, 145, 23–27. DOI: org/10.1016/j.foodchem.2013.08.037.  

Jemni, M., Gómez, PA., Souza, M., Chaira, N., Ferchichi, A., Otón, M., Artés, F. (2014). Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm.

LWT - Food Science and Technology 59 649-655.

Jemni, M., Otón, M., Ramírez, J.G., Artés-Hernández, F., Chaira, N., Ferchichi, A., Artés, F. 2014. Conventional and emergent sanitizers decreased Ectomyelois Ceratoniae infestation and kept quality of date palm after shelf life.

Postharvest Biology & Technology. 87: 33–41.

Aguayo, E., Escalona, V.H., Silveira, A.C., Artés, F.  2014. Quality of tomato slices disinfected with ozonated water.

Food Science and Technology International, 20 (3), 227-235. DOI: 10.1177/1082013213482846.

Navarro-Rico J., Artés-Hernández F., Gómez P.A., Núñez-Sánchez M.A., Artés F., Martínez-Hernández, G.B. 2014. Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life.

Innovative Food Science and Emerging Technologies. 21: 74–81

Silveira A.C., Bustamante-Pezoa A., Escalona, V.H., Aguayo, E. 2015. Quality preservation and safety of minimally processed vegetables.

In: Handbook of Vegetable Preservation and Processing. 2nd CRC Press, Taylor & Francis, Inc., Boca Raton, Florida, USA Edit. Chapter 19.