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Publicaciones científicas

Autores, año y título


Aguayo, E., Requejo C., Stanley, R., Woolf, A. 2015. Combination of hot water treatment with calcium ascorbate dips increase the bioactive compounds and extend the shelf life of fresh-cut apple.

Postharvest Biology and Technology.

Conesa MR, De la Rosa JM, Artés-Hernandez F, Dodd I, Domingo R, Pérez-Pastor A. 2015. Long-term impact of deficit irrigation on the physical quality of ‘Crimson Seedless’ table grapes.

Journal of the Science of Food and Agriculture.  DOI 10.1002/jsfa.6983

Martínez-Hernández, GB, Huertas JP, Navarro-Rico J, Gómez PA, Artés F, Palop A, Artés-Hernández F. 2015. Inactivation kinetics of foodborne pathogenes by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.

Food microbiology. 263-271 10.1016/j.fm.2014.08.008

Martínez-Hernández, GB, Navarro-Rico J, Gómez PA, Otón M, Artés F, Artés-Hernández F. 2015. Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella enteritidis growth on fresh-cut kailan-hybrid broccoli.

Food control. 312-317. 10.1016/j.foodcont.2014.07.029

Martínez-Hernández, G.B., Gómez P.A., Artés F., Artés-Hernández F. 2015. Nutritional quality changes throughout shelf life of fresh-cut kalian-hybrid and ‘parthenon’ broccoli as affected by temperature and atmosphere composition.

Food Science and Technology International. 21(1) 14–23.  DOI: 10.1177/1082013213502352

Peña, M.P., Artés-Hernández, F. Artés, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Gómez, P.A., 2014. Quality changes of fresh-cut arils throughout shelf life as affected by deficit irrigation and preprocessing storage of pomegranate fruits.

Food Chemistry.

Falagán, N., Artés, F., Gómez, P.A. Artés-Hernández, F., Pérez-Pastor, A., de la Rosa, J.M., Aguayo, E. 2015. Deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines.

Horticultural Science.

Ben-Amor, R., Aguayo, E. De-Miguel, M.D. 2015. The competitive advantage of the Tunisian palm date sector in the Mediterranean region.

Spanish Journal of Agricultural Research,

Falagán, N., Artés, F., Artés-Hernández, F., Gómez, P.A. Pérez-Pastor, A., Aguayo, E. 2015. Comparative study of fresh postharvest storage methods for nectarines grown under deficit irrigation.

Postharvest Biology and Technology, 24-32.

Silveira, A.C., Moreira, G., Artés, F., Aguayo, E.  2015. Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon.

Scientia Horticulturae 192, 271–278. Doi: 10.1016/j.scienta.2015.06.029

Falagán, N., Artés, F., Gómez, P.A. Artés-Hernández, F., Conejero, W., Aguayo, E. 2015. Deficit irrigation strategies enhance healthy compounds through the intensification of specific enzymes in early peaches.

Journal Science Food Agriculture. doi: 10.1002/jsfa.7290.

Carrasco-Del Amor, A.M., Collado-González, J., Aguayo, E., Guy, A., Galano, J.M., Durand, T., Gil-Izquierdo, A. 2015. Phytoprostanes in almods: identification, cuantification and impact on cultivars and type of cultivation.

RSC Advances, 5, 51233 – 5124.

Peña, M.P., Gómez, P.A., Artés, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Artés-Hernández, F. 2014. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments.

Journal Science Food Agriculture. DOI 10.1002/jsfa.6954

Falagán, N., Artés, F., Gómez, P.A. Artés-Hernández, F., Conejero, W., Aguayo, E. 2014. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.

Food Science and Technology International. DOI: 10.1177/1082013214553997

Touati, N., Tarazona-Díaz, M.P., Aguayo, E., Louaileche, H. 2014. Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam.

Food Chemistry, 145, 23–27. DOI: org/10.1016/j.foodchem.2013.08.037.  

Jemni, M., Gómez, PA., Souza, M., Chaira, N., Ferchichi, A., Otón, M., Artés, F. (2014). Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm.

LWT - Food Science and Technology 59 649-655.

Jemni, M., Otón, M., Ramírez, J.G., Artés-Hernández, F., Chaira, N., Ferchichi, A., Artés, F. 2014. Conventional and emergent sanitizers decreased Ectomyelois Ceratoniae infestation and kept quality of date palm after shelf life.

Postharvest Biology & Technology. 87: 33–41.

Aguayo, E., Escalona, V.H., Silveira, A.C., Artés, F.  2014. Quality of tomato slices disinfected with ozonated water.

Food Science and Technology International, 20 (3), 227-235. DOI: 10.1177/1082013213482846.

Navarro-Rico J., Artés-Hernández F., Gómez P.A., Núñez-Sánchez M.A., Artés F., Martínez-Hernández, G.B. 2014. Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life.

Innovative Food Science and Emerging Technologies. 21: 74–81

Silveira A.C., Bustamante-Pezoa A., Escalona, V.H., Aguayo, E. 2015. Quality preservation and safety of minimally processed vegetables.

In: Handbook of Vegetable Preservation and Processing. 2nd CRC Press, Taylor & Francis, Inc., Boca Raton, Florida, USA Edit. Chapter 19.


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WebMaster facultad 2013 - 2015